EUCALYPTUS AT A GLANCE (herb) Common name: Eucalyptus
(you-ka-lip'tus)
Species: Myrtaceae, myrtle family
Description: Evergreen trees, some small and shrub-like, others tall. Leathery aromatic
foliage.
Varieties: E. cinerea, silver dollar eucalyptus. Seedlings grow fast first year,
reaching 3 feet, maturing into 25-40 feet tall trees with fibrous, reddish stems filled
with 1-2 inch rounded leaves; colors green, blue and silver; feel sticky and have an
aroma. Hardy to Zone 9. Marginally hardy in Hampton Roads if given protection; typically
dies back to roots and returns.
E. citriodora, lemon-scented gum. Strong lemon scent when crushed.
E. globulus, blue gum eucalyptus. Slender, lance-shaped 6-inch leaves have leathery
texture and strong aroma. Makes fragrant houseplant. Oil from leaves used as an antiseptic
and in cough drops.
Culture: Full sun with some protection. Tolerates all soils.
Uses: Harvest anytime fall or winter. To preserve, put stalks in two inches of solution
of 2 parts glycerine to one part hot water and some green food coloring, stripping lower
leaves, says Wendy Wells of Capt. Morgan's Herb Farm Mathews. Let stand in solution for 10
days, refilling as stalks take up mixture. Hang to dry. Can be air dried but will be
brittle; use in holiday potpourris. Or, cut fresh and fill rooms with fragrance. Makes
wonderful house plants, says Wendy. Indoors, use minimum fertilizer; needs wet-dry
watering cycles.
Sources: Virginia Cooperative Extension Capt Morgan's Herb Farm, Linda's Garden |