Backyard composting Plants grow but
landfills don't when gardeners recycle waste
Look under the
leaves and rotting logs in the woods and you'll see that Mother Nature is always creating
her own compost pile for the woodland plants.
Composting at home can be that simple. Fallen leaves, grass clippings and household
scraps from vegetables, fruits, egg shells and coffee grounds are all you need to create a
healthy compost pile in a corner of your back lawn or garden. Sawdust, manure, hay and
straw also are good composting materials.
Nitrogen, carbon, water and air to promote the microorganisms that work to create
compost.
Nitrogen comes from fresh-cut grass clippings or weeds without weed seed heads; carbon
comes from fall's dry leaves or chipped branches.
You can create compost in a ready-made, tumbling-bin container found at garden centers
or in gardening catalogs, or you can simply form a stand-alone pile of composting
material.
Good maintenance will keep the pile from smelling, say local Virginia Cooperative
Extension agents. But much of that smell is the earthy, musty smell associated with rich
organic material. A little lime can be added to keep down the smell, but turning the pile
frequently often speeds up the decomposition and prevents obnoxious odors.
Composting keeps the landfills from filling up so fast, and it produces happy, healthy
plants.
THE BIN
To make a compost bin:
* Fashion heavy-gauge wire into a circle or square, using metal fencing stakes for
vertical support.
* Stack cinderblocks to form a three-sided bin. Leave the front open so you have easy
access to the compost.
* Use pressure-treated lumber to create a bin the size you need. Allow 1-2 inches of
space between the slats so air gets into the material and helps with the decomposition.
MAKING COMPOST
From the extension service's free brochure: Making Compost from Yard Waste.
1. Locate your compost pile on a well-drained site that would benefit from nutrients
running off the pile.
2. For aeration and drainage, put down a 3-inch layer of coarse plant material such as
small twigs or a wooden pallet.
3. Add 8-10 inches of leaves and waste from your kitchen. Do not add fat or meat
because they will attract animals. Chopping or shredding material helps it break down
faster. Run your lawn mower over leaves or grind them in a chipper or shredder.
4. Add 2-3 inches of fresh grass clippings or fresh manure. Or, you can substitute a
nitrogen fertilizer such as bloodmeal.
5. Add a thin layer of soil to each layer to provide the pile with microorganisms.
6. Moisten the pile as you add leaves and other dry material.
7. Mix thoroughly. Shape the pile so the center is lower than the sides to help water
flow to the pile. Keep the pile moist but not wet. The pile will begin to heat up and
decay. If it doesn't within a few days, the pile lacks nitrogen or moisture. The center of
the pile will heat up to about 160 degrees Fahrenheit, which is hot enough to kill most
weed seed, insects and eggs and diseases.
If the pile smells like ammonia, it's too wet or too tightly packed.
Your compost is ready when it's no longer heating internally. It will be dark and
crumbly and have a pleasant, earthy odor. |